When:
March 12, 2016 @ 7:00 pm – 11:00 pm
2016-03-12T19:00:00-07:00
2016-03-12T23:00:00-07:00
Where:
West Portal Station
89 Parsenn Rd
Winter Park, CO 80482
USA
Cost:
$70-$120

The 34th annual Chef’s Cup will be held on Saturday, December 3 at 7pm at West Portal Station. This year’s theme is “Fire & Ice.”

Grand County’s finest restaurants will donate their time and talent in preparing food for 400 plus guests to taste and vote for the overall favorite gourmet creations in 6 different categories including; appetizer, entrée, dessert, creativity, presentation and people’s choice.This yearly event kicks off the winter season and gives the winning restaurant bragging rights for the year. Aside from the top notch cuisine, guests will enjoy complimentary wine, beer, and our signature cocktail.

  • To top off the evening, guests have the opportunity to support the Winter Park Ski Education Foundation by bidding on some amazing silent auction items donated by generous supporters. The Winter Park Ski Education Foundation supports athletes who without help would not be able to participate in Competition Center programs and realize their dreams of Skiing or Snowboarding at the highest levels of the sport.